Had Dim Sum for lunch.

I'm not really a fan of Siu Mai. Too much fat and I wonder if the fish roe is even real.

 Ham Seui Gok

 lol Mango Pudding

 Tang Jai Jook, Fish Congee

+10 lbs

Psssh, problems with FAT in the siu mai? Overdose on tea, problem solved.

Is it sad that I've had most of the sh`it you guys have posted so far? Man, feelin' so Asian right now.

F'uck you guys, now I'm hungry as hell. Luckily I'm going to Dim Sum with my cousins tomorrow.

We had lots of Sui Mai and an order each of Jin Deui and Egg Tarts. Shrimp Cheng Fun(?) is one no one's mentioned that we had. The noodle sheets were like soft clouds of yum.

I was able to get my chopstick on successfully when I went out for sushi back in October (also a first >_> also crazy delicious) but most of this stuff was just too noodley and slippery and some were just too heavy for my weak chopstick-fu.

Speaking of chopsticks.

Apparently, I'm the best at handling them in my entire family tree!

I wish I took some pictures of the dim sum I ate, but I was too absorbed into eating to even bother..

I was able to get my chopstick on successfully when I went out for sushi back in October (also a first >_> also crazy delicious) but most of this stuff was just too noodley and slippery and some were just too heavy for my weak chopstick-fu.

Are you using plastic chopsticks? If so, those are bad for slippery/noodley food items. Wooden ones are best, whether the disposable ones or long lasting ones.

Are you using plastic chopsticks? If so, those are bad for slippery/noodley food items. Wooden ones are best, whether the disposable ones or long lasting ones.

They were wooden, I just suck.

Hehe my school sells siu mai and it's delicious. We also have paos/buns and for the size, it's pretty cheap (60c for the size of my palm)