2010-11-15, 05:32 PM
madanthony Wrote:I was able to get my chopstick on successfully when I went out for sushi back in October (also a first >_> also crazy delicious) but most of this stuff was just too noodley and slippery and some were just too heavy for my weak chopstick-fu.
Are you using plastic chopsticks? If so, those are bad for slippery/noodley food items. Wooden ones are best, whether the disposable ones or long lasting ones.

