Had Dim Sum for lunch.

We had lots of Sui Mai and an order each of Jin Deui and Egg Tarts. Shrimp Cheng Fun(?) is one no one's mentioned that we had. The noodle sheets were like soft clouds of yum.

I was able to get my chopstick on successfully when I went out for sushi back in October (also a first >_> also crazy delicious) but most of this stuff was just too noodley and slippery and some were just too heavy for my weak chopstick-fu.