Had Dim Sum for lunch.

I like the pork rice steamed in a lotus leaf.

There's one kind of extra wide rice noodle (slimy) I like too and for a while I knew the Chinese name for it but I forgot. Probably like Zha Liang just with other stuff inside.

Sigh, I hate when Cantonese and Mandarin mix. Since Dim Sum is derived from Cantonese I decided it would be prudent to use that and Mandarin will be in brackets for the rest of my post.

Lor/Nor Mai Gai (Nuo Mi Ji) is the rice wrapped in the leaf you mentioned. It's super tasty but it's one of those things that you can buy at a supermarket, and anything thing with rice/noodles is a "stomach filler" in my eyes. It's kind of like a buffet I guess. Did you notice the fried rice/noodles, and soup are always placed closer to the tables?

The general term for those noodles, including the Zah Leung (Zha Liang), is Cheung Fun (Chang Fen). Just stick the main filling before Cheung Fun and you're all set (eg. Pork = Zhu Yok (Rou), Beef = Ngao Yok (Niu Rou))! Obviously the exception is the Zah Leung.