2010-11-14, 12:36 AM
I like the pork rice steamed in a lotus leaf.
There's one kind of extra wide rice noodle (slimy) I like too and for a while I knew the Chinese name for it but I forgot. Probably like Zha Liang just with other stuff inside.
There's one kind of extra wide rice noodle (slimy) I like too and for a while I knew the Chinese name for it but I forgot. Probably like Zha Liang just with other stuff inside.

