How to properly eat a chicken wing.

I haven't seen the video yet, but the thread title reminds me of my childhood. My father would tell me how to PROPERLY eat meat that's on bones. He would tell me that if there's even a slight bit of meat left on the bone, you're not eating it right. He told me that the little "retarded piece" of the wing (the pointy end) was the best part, and it is. Bite and nibble on the edges, bite off the tipm then snap the piece open for some stray pieces meat that people often ignore.

Also, ribs. You have to suck the bone to get the full flavor out of those, since the bones taste pretty good.

Funny thing is, my little brother never got these lessons from my father. He won't use his hands to eat anything that isn't pizza or a sandwich. I still don't understand how the hell he eats chicken wings and ribs with a fork. There's so much food left over when he's "done."

Ugh! Thanks for making me OCD about leaving meat on the bone, dad.

You must watch it. It's only 2 minutes.