2014-05-18, 09:18 AM
SaptaZapta Wrote:Pasteurization and homogenization are two separate processes.
Pasteurization kills germs. May or may not need it for those juices, depending on how they were produced.
Homogenization is what makes the milk uniform, instead of skim milk on the bottom and a layer of cream (or, in the case of almond/soy milk, of oil) on top.
yeah, ignorance. My mistake, I had read that and somehow my head turned homogenization into pasteurization. >_<
but ty for the clarity.

