+- Southperry.net (https://www.southperry.net)
+-- Forum: Social (https://www.southperry.net/forumdisplay.php?fid=14)
+--- Forum: The Speakeasy (https://www.southperry.net/forumdisplay.php?fid=54)
+--- Thread: Milk (/showthread.php?tid=71177)
Milk - JoeTang - 2014-05-18
Choose.
Milk - Mute - 2014-05-18
poll is biased, cannot pick chocolate and soy, nor chocolate soy, nor banana, nor vanilla milk.
Milk - Razmos - 2014-05-18
Tempted to pick Homo Milk for the lulz.
Milk - Encyclopedic - 2014-05-18
Mine has a percentage of 1.5, help
Milk - ShinkuDragon - 2014-05-18
milk's for platypi, i get all my calcium from my corn flakes.
and i eat them dry.
Milk - SaptaZapta - 2014-05-18
Encyclopedic Wrote:Mine has a percentage of 1.5, help
Mine's 3.0%
And "homogenized". Aren't they all?
Milk - Mute - 2014-05-18
SaptaZapta Wrote:Mine's 3.0%
And "homogenized". Aren't they all?
nope, not the best kind; right from the teet.
Milk - SaptaZapta - 2014-05-18
Mute Wrote:nope, not the best kind; right from the teet.
By "they" I meant the options on the poll.
Milk - Mute - 2014-05-18
SaptaZapta Wrote:By "they" I meant the options on the poll.
Well, call me ignorant in this matter, but what need is there for pasteurizing almond/soy "milk?"
Milk - SaptaZapta - 2014-05-18
Mute Wrote:Well, call me ignorant in this matter, but what need is there for pasteurizing almond/soy "milk?"
Pasteurization and homogenization are two separate processes.
Pasteurization kills germs. May or may not need it for those juices, depending on how they were produced.
Homogenization is what makes the milk uniform, instead of skim milk on the bottom and a layer of cream (or, in the case of almond/soy milk, of oil) on top.
Milk - Mute - 2014-05-18
SaptaZapta Wrote:Pasteurization and homogenization are two separate processes.
Pasteurization kills germs. May or may not need it for those juices, depending on how they were produced.
Homogenization is what makes the milk uniform, instead of skim milk on the bottom and a layer of cream (or, in the case of almond/soy milk, of oil) on top.
yeah, ignorance. My mistake, I had read that and somehow my head turned homogenization into pasteurization. >_<
but ty for the clarity.
Milk - Five Second Pose - 2014-05-18
SaptaZapta Wrote:Mine's 3.0%
And "homogenized". Aren't they all?
I think 3.25% is called homogenized here, but I'm not sure.
Milk - Niernen - 2014-05-18
I choose Rose milk.
Milk - MuscleWizard - 2014-05-18
whole milk best milk
Milk - Tay - 2014-05-18
I drink almond milk because it does not upset my stomach. Almond milk also to me tastes a little bit better, and feels a bit lighter on me.
Milk - KhainiWest - 2014-05-18
Tay Wrote:I drink almond milk because it does not upset my stomach. Almond milk also to me tastes a little bit better, and feels a bit lighter on me.
Yeah I'm the same way, I was lactose intolerant the first 5 years of my life, I no longer am now but my body still isnt too keen on it
Milk - Dudewitbow - 2014-05-18
In Deserts: As much pure and much fat as possible, its the flavor
Regular Drinking: 1-2%
If i had to drink a flavor: Coffee Flavored
Milk - IllegallySane - 2014-05-18
1-2%, but I mostly drink 1% because if I drink milk it's usually an average of 2-3 cups worth a milk a day, and that fat really adds up when it's triple of 8%/16% total fat + saturated fat. As for cooking, usually 2% unless the recipe states less then whole milk will harm the recipe.
Milk - MasPan - 2014-05-18
Lactose intolerant
Milk - Shidoshi - 2014-05-19
As much fat as I can get on commercial milk here in Brazil. Whole milk is usually 3%, as per regulations.
(I also like my milk free of Sodium Hydroxide, stupid recent scandals on milk adulteration have me worried about which brand to buy).