| Poll: Milk You do not have permission to vote in this poll. |
|||
| Skim | 6 | 9.68% | |
| 1% | 5 | 8.06% | |
| 2% | 16 | 25.81% | |
| 3.25% | 1 | 1.61% | |
| Homo | 4 | 6.45% | |
| Whole | 14 | 22.58% | |
| Chocolate | 9 | 14.52% | |
| Soy | 2 | 3.23% | |
| Almond | 5 | 8.06% | |
| Total | 62 vote(s) | 100% | |
| * You voted for this item. | [Show Results] |
|
Milk
|
 
2014-05-18, 09:10 AM
Mute Wrote:Well, call me ignorant in this matter, but what need is there for pasteurizing almond/soy "milk?" Pasteurization and homogenization are two separate processes. Pasteurization kills germs. May or may not need it for those juices, depending on how they were produced. Homogenization is what makes the milk uniform, instead of skim milk on the bottom and a layer of cream (or, in the case of almond/soy milk, of oil) on top. |
|
« Next Oldest | Next Newest »
|
| Messages In This Thread |
|
Milk - by Encyclopedic - 2014-05-18, 07:03 AM
Milk - by ShinkuDragon - 2014-05-18, 07:08 AM
Milk - by SaptaZapta - 2014-05-18, 07:24 AM
Milk - by SaptaZapta - 2014-05-18, 08:40 AM
Milk - by SaptaZapta - 2014-05-18, 09:10 AM
Milk - by Five Second Pose - 2014-05-18, 09:54 AM
Milk - by MuscleWizard - 2014-05-18, 11:27 AM
Milk - by KhainiWest - 2014-05-18, 11:54 AM
Milk - by Dudewitbow - 2014-05-18, 12:08 PM
Milk - by IllegallySane - 2014-05-18, 06:08 PM
|
