Torture

I made this pan full of bacon at 6:30 am today for work.

I made 2 more identical pans by 11 am.

Each pan has roughly 115 pieces in it...

I ate NONE OF THEM. ;~;

c

You did a crappy job because I still see some pink.

Your digestive tract is thankful.

You did a crappy job because I still see some pink.

I prefer my bacon not dust.

Needs more bacon

[video=youtube;7Xc5wIpUenQ]http://www.youtube.com/watch?v=7Xc5wIpUenQ[/video]

I just had dinner and now I'm hungry again.

pineapple you keith brb supermarket

If you ate that, you'd have a heart attack.
Still, thanks for making me hungry right after dinner. lol

If you ate that, you'd have a heart attack.
Still, thanks for making me hungry right after dinner. lol

But it'd be so worth it.

pineapple you keith brb supermarket

http://www.xosfere.com/misc/josh_supermarket.wma

pineapple you keith brb supermarket

[video=youtube;ziX1oQRiA3w]http://www.youtube.com/watch?v=ziX1oQRiA3w[/video]

-vidya-

Ive heard this song before!

You did a crappy job because I still see some pink.

Restaurants dont fully cook their bacon when prepping for the day. It will be cooked to the point where if it's heated for a minute it will be hot and crispy for the customer instead of powder.

COOK POWERS GO!

Restaurants dont fully cook their bacon when prepping for the day. It will be cooked to the point where if it's heated for a minute it will be hot and crispy for the customer instead of powder.

COOK POWERS GO!

Correct, except that's not the case in this thread.

Weak pomegranate. Only 345 strips of bacon? I work for MSU cafeterias son, I'll throw out that much in dish room because it wasn't eaten by the end of the shift. And it'll be a small enough portion of what was made that no one misses it.

Restaurants dont fully cook their bacon when prepping for the day. It will be cooked to the point where if it's heated for a minute it will be hot and crispy for the customer instead of powder.

COOK POWERS GO!

We do. I got yelled at because it wasnt cooked quite enough (6 year long big fight between my dad and I on bacon). I prefer my bacon not dust, my dad makes his pretty much...dust.... because customers dont whine. ._.

Our bacon isnt reheated either, we put it into a hot box with a seal (Hard to describe).

Weak pomegranate. Only 345 strips of bacon? I work for MSU cafeterias son, I'll throw out that much in dish room because it wasn't eaten by the end of the shift. And it'll be a small enough portion of what was made that no one misses it.

That was a university.

We own a smallish restaurant in a mining town. << 300 served is a nice day for us.