MAKING A PBJ - Knife in PB or J first?
#1
I say knife in PB first. Sometimes I just want a peanut butter sandwich and I don't want no jelly on it.
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#2
Agreed, who eats just Jelly?
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#3
As long as it's a butter knife, and not a steak knife.
Bad things happen to good people :<
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#4
Definitely in the Jelly first because it's slimy and easier to get off the knife before I stick it in the other jar.
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#5
PB first but I always wipe the knife before putting on jelly. Anyways Nutella>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>jelly >:
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#6
Magus Wrote:As long as it's a butter knife, and not a steak knife.
Bad things happen to good people :<

People on a forum I used to be on attacked the decision of an elementary school to suspend a girl who brought a steak knife to school. I personally think PB and J can only be applied properly to sammiches by either a butcher knife or a meat cleaver. Biggrin Redface
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#7
Lana♥ Wrote:PB first but I always wipe the knife before putting on jelly. Anyways Nutella>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>jelly >:
Actually, what I do is get this nifty jelly that comes in a plastic bottle you can just squirt it out of. I can just spread the peanut butter first, then apply the jelly. No wiping required! Big Grin
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#8
PB first, unless someone in the family has allergies to peanuts...

But why would you have a PBJ sandwich when you can have a ham sandwich?
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#9
Thunda Wrote:PB first, unless someone in the family has allergies to peanuts...

But why would you have a PBJ sandwich when you can have a ham sandwich?

What kind of a question is that?

"Why eat this veal when you can eat Doritos instead?"
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#10
I put it in the peanut butter and spread it on one piece of bread, then if the jelly I have isn't the kind you can just squeeze on the bread, I take the 2nd piece of bread and wipe off the excess peanut butter (to clean off the knife) then 'scoop' the jelly out of the jar and spread it on the 2nd piece. Big Grin
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#11
Quantact Wrote:People on a forum I used to be on attacked the decision of an elementary school to suspend a girl who brought a steak knife to school. I personally think PB and J can only be applied properly to sammiches by either a butcher knife or a meat cleaver. Biggrin Redface
I always make my PB&J sandwich with my 6 foot long Conan the Barbarian Sword.
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#12
PB first

Because I like PB better Smile
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#13
Fiel Wrote:"Why eat this veal when you can eat Doritos instead?"

I reckon it's more like "why eat an apple when you can eat an orange?".
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#14
Fiel Wrote:What kind of a question is that?

"Why eat this veal when you can eat Doritos instead?"

Why eat veal when you can eat chinchilla Rolleyes
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#15
Kranzorbaken Wrote:Why eat veal when you can eat chinchilla Rolleyes

lol, chinchilla is all bone and fur. Not too much meat to be had.
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#16
Aha i know my moms friend had one there soo cool i wont lie. But meh a bit of meat enough to please my chinchilla craving.
Mind you there a tad salty
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#17
IsaacGS Wrote:Agreed, who eats just Jelly?

Also, to respond to this:

Toast + Butter + Jelly = Mmmmmm.... good.
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#18
i use 2 knifes, i dont want jelly in my pb or pb in my jelly
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#19
Fiel Wrote:Also, to respond to this:

Toast + Butter + Jelly = Mmmmmm.... good.

Technically, the butter complements the jelly, making it more than just toast with jelly.
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#20
What I do:

First, I put the knife in the PB. This way, iI can quickly carve out huge chunks of it to put between two slices of my favorite bread. I spread the contents that I had just carved out as evenly as possible. Afterwards, I decide whether or not Jelly deserves to stick around. If I decide it does, I wrestle it out of it's happy icy haven and proceed to pop off it's lid. At this point, it doesn't know what it has coming but soon there is a knife in it too. It's a different knife, though. I have some respect for it. I cleave out a nice large chunk of it, and put it on the already-peanutbuttered bread. I proceed to dispose of my tools that I used, so that they may be used again should I feel so inclined. Then I put the remains of the PB into a cupboard: lid and all. I stuff the remains of the jelly into the refrigerator. When I finish that, I turn my eyes upon my beastly creation. I rip it to shreads with my teeth; the only evidence the sandwich existed that is left when I am done, is it's cold outer edges.

So... Who wants me to make them some chocolate milk?
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