Oh Combattente~

Uh, yes we do use wood coal. We use fireplaces made of bricks/cement (normally built into the wall of the houses) none of that movable grill crap. We stick our meat with long sticks and put it far from the fire with only embers, no flames.

Something like this:

Yeah, that seems a lot more accurate. Actually, why are you people from Rio Grande totally different from other Brazilians? I've been to SC and Parana and in both states they use different churrasqueiras. Interesting. I take back what I said, but your meat is still average or below-average.

dealwithit.gif

Yeah, that seems a lot more accurate. Actually, why are you people from Rio Grande totally different from other Brazilians? I've been to SC and Parana and in both states they use different churrasqueiras. Interesting. I take back what I said, but your meat is still average or below-average.

dealwithit.gif

Depends where you get it, meat that comes from mato grosso do sul is not the same as the Angus cattle that's raised in the west of Rio Grande do Sul (my grandfather does it).

Dunno, we have a very different climate than the rest of Brazil (it's actually cold), different origins (mainly italian+german with spanish cattle raisers), we've even had a history of trying to separate from Brazil.

Compare these two pizzas

 Spoiler

and

 Spoiler

Which would you rather eat?
I would MUCH rather have the first one.

Me too.

Vitto, what is your favorite pasta?

Also do you like Gelato? Do you have a cousin Mario? Does aforementioned cousin have a brother named Luigi?

My favourite pasta is.. Bucatini.

And yes, obviously I do! ALL italians do!

Also, Victor, Italian cuisine rivals Argentine cuisine, mostly because we took a lot of your stuff. Hell, sundays are Italian sundays since forever!

I agree.

My favourite pasta is.. Bucatini.

Gnocchi are way better and you know it.

http://www.partecipiamo.it/ricette/Ricet...romana.htm

om nom nom

I've always wanted to try Gnocchi (Pronounces it correctly).

Does anybody here watch Anthony Bourdain? I find it quite awesome that he travels to far lands just to try out their food and see their specific culture.

Does anybody here watch Anthony Bourdain? I find it quite awesome that he travels to far lands just to try out their food and see their specific culture.

Tony is a badass motherfucker.

Reppin the italians. Seriously we live off bread, pasta, and butter. Nothing's better.

...And no beef is better than massaged cow beef. I mean come on, they have employment for cow massaging. 1250$ per 10 oz...pineappleing worth every dollar.

http://1-800-kobebeef.com/christmasgifts.html

Tony is a badass motherfucker.

That he is! Netflix has all of "No Reservations" on it atm.

Reppin the italians. Seriously we live off bread, pasta, and butter. Nothing's better.

...And no beef is better than massaged cow beef. I mean come on, they have employment for cow massaging. 1250$ per 10 oz...pineappleing worth every dollar.

http://1-800-kobebeef.com/christmasgifts.html

What did I just see

mmmmmmmmm pasta

Reppin the italians. Seriously we live off bread, pasta, and butter. Nothing's better.

...And no beef is better than massaged cow beef. I mean come on, they have employment for cow massaging. 1250$ per 10 oz...pineappleing worth every dollar.

http://1-800-kobebeef.com/christmasgifts.html

I'm ok with kobe beef, and it's tasty as f'uck, but going as far as buying a 1500 usd beef is just really retarded