Chef Michael Voltaggio Talks about His New Restaurant, Creates Dragon-Inspired Menu a
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Business Wire Wrote:SANTA MONICA, Calif.--(BUSINESS WIRE)--Michael Voltaggio, the Michelin starred Top Chef champion, confirmed plans for opening his new Los Angeles-based restaurant, ink., in July. The restaurant will be located on trendy Melrose Avenue and is expected to feature two distinct areas of service. There will be a main dining room, which will offer a menu of artfully-composed dishes meant for sharing; and then there will be an omakase-style experience where guests will enjoy an intimate, front-row oppo

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#2
Yummie!
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#3
Notify for president.
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#4
Outside of a fast food restaurant, I don't see the point of opening a high end restaurant in America's current condition.
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#5
...wat?
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#6
Thanks Notify! I would never have known this without you telling me!
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#7
I am so confused right now :f6:
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#8
Dude, we should all totally go there.
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#9
Mike Wrote:Dude, we should all totally go there.

You paying?
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#10
Why did Nofity pick this up? ?_?

*reads some more*

Oh I see. That menu sounds pretty delicious. Why am I a thousand miles away from California? D:<
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#11
i.. dont even comprehend.
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#12
Interesting story.

For those who were lazy and didnt follow the link, a guy made some food based on Dragon Nest for a media event.
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#13
Sn1perJohnE Wrote:Interesting story.

For those who were lazy and didnt follow the link, a guy made some food based on Dragon Nest for a media event.

next step: lets make something with mir meat
[Image: msevan1.jpg]
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#14
danielcatu Wrote:next step: lets make something with mir meat
[Image: msevan1.jpg]

MMMMMMMMMMMM DELICIOUS MIR MEAT!
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#15
Twilight Wrote:Outside of a fast food restaurant, I don't see the point of opening a high end restaurant in America's current condition.

Except for in America higher class people aren't suffering no where near the amount the lower class people are, prices rise on everything when the lower class is still sitting there making the same amount and struggling to do literally anything, also have you seen prices on fast food? Hell, at a McDonald's now days most meals are close to $7.00.
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#16
I think this wins both Notify's most unusual find AND Nexon's most bizarre choice of media tie-in.
It's not having what you want - It's wanting what you've got.
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#17
Eosian Wrote:I think this wins both Notify's most unusual find AND Nexon's most bizarre choice of media tie-in.

Agreed.
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#18
Anyone notice the name of the company representing the chef on the news release? Peridot Consulting
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