I put steak seasoning on everything.
#1
Ramen noodles, baked potatoes, broccoli, grilled chicken, soup, pizza...

Everything tastes better with it, really. Don't you all agree?
Reply
#2
Yes.
Reply
#3
LOLYOU.
YOU AND SEASONING Big Grin
-must buy-
Reply
#4
[Image: sriracha.jpg].
Reply
#5
Pffftttt everything tastes better with tomato sauce thrown on it Tongue (Americans would refer to it as "Ketchup")
Reply
#6
Steak Seasoning, Paprika, Wasabi, ...yeah.

I put Wasabi into my salad, fish, steak, ribs, ...rice.., noodles, etc.
Reply
#7
Spicy things always makes food better.
Reply
#8
That sounds really, really good actually.
I usually just dump BBQ sauce on things, but this sounds awesome.
Reply
#9
Rob Wrote: Spicy things always makes food better.

Seconded. I swear at this rate I'm going to have to resort to wasabi for noodles one day.
Reply
#10
Heidi Wrote:Pffftttt everything tastes better with tomato sauce thrown on it Tongue (Americans would refer to it as "Ketchup")

We call it Tomato Sauce too. :]
Reply
#11
xAyakoCx Wrote:We call it Tomato Sauce too. :]

Last time I spoke to an American they got all confused. Apparently Tomato Sauce = the stuff they throw on pasta o_o
Reply
#12
Heidi Wrote:Last time I spoke to an American they got all confused. Apparently Tomato Sauce = the stuff they throw on pasta o_o

That's what I think of when I hear "tomato sauce". Tomato Sauce = red sauce you put on pasta. Ketchup... is not a sauce.

It's good to put baconnaise on things, but I think I need to find some bacon salt. It might be more bacony than the baconnaise.
Reply
#13
Heidi Wrote:Last time I spoke to an American they got all confused. Apparently Tomato Sauce = the stuff they throw on pasta o_o

Correct, what do you call your pomodoro sauce?
Reply
#14
Dyxanije Wrote:[Image: sriracha.jpg].

[COLOR="Magenta"]I put this on everything.

Like brown sugar poptarts.
Or cereal.
Or vagi- jk.[/COLOR]
Reply
#15
Dyxanije Wrote:[Image: sriracha.jpg].

.
Reply
#16
I put barbecue sauce on any type of meat imaginable. I think i even tried it on fish once.
Reply
#17
Dyxanije Wrote:[Image: sriracha.jpg].
Reply
#18
I put cheese on just about everything. Colby Jack is my favorite (smooth and has a nice, mild flavor, goes well with lots of things, esp steak), Sharp Cheddar a close second.
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)