How to prepare moelas

You will need:

 Step 1

Lay piece of gizzard/liver on the cutting board skin-side-down. Make a small incision toward one end. Keeping your knife flat against the board, "fillet" the meat from the hard, chewy skin.

 Step 2

Slice off any of the white film (known as silverskin) from the yielded chunk.

The end result should look like this:

 Step 3

Repeat steps one and two ninety-nine more times.

 Step 4

Go home and drink beer.

 Step 5

Cry to cats about life.