2008-07-10, 03:33 AM
What I do:
First, I put the knife in the PB. This way, iI can quickly carve out huge chunks of it to put between two slices of my favorite bread. I spread the contents that I had just carved out as evenly as possible. Afterwards, I decide whether or not Jelly deserves to stick around. If I decide it does, I wrestle it out of it's happy icy haven and proceed to pop off it's lid. At this point, it doesn't know what it has coming but soon there is a knife in it too. It's a different knife, though. I have some respect for it. I cleave out a nice large chunk of it, and put it on the already-peanutbuttered bread. I proceed to dispose of my tools that I used, so that they may be used again should I feel so inclined. Then I put the remains of the PB into a cupboard: lid and all. I stuff the remains of the jelly into the refrigerator. When I finish that, I turn my eyes upon my beastly creation. I rip it to shreads with my teeth; the only evidence the sandwich existed that is left when I am done, is it's cold outer edges.
So... Who wants me to make them some chocolate milk?
First, I put the knife in the PB. This way, iI can quickly carve out huge chunks of it to put between two slices of my favorite bread. I spread the contents that I had just carved out as evenly as possible. Afterwards, I decide whether or not Jelly deserves to stick around. If I decide it does, I wrestle it out of it's happy icy haven and proceed to pop off it's lid. At this point, it doesn't know what it has coming but soon there is a knife in it too. It's a different knife, though. I have some respect for it. I cleave out a nice large chunk of it, and put it on the already-peanutbuttered bread. I proceed to dispose of my tools that I used, so that they may be used again should I feel so inclined. Then I put the remains of the PB into a cupboard: lid and all. I stuff the remains of the jelly into the refrigerator. When I finish that, I turn my eyes upon my beastly creation. I rip it to shreads with my teeth; the only evidence the sandwich existed that is left when I am done, is it's cold outer edges.
So... Who wants me to make them some chocolate milk?