2011-12-19, 07:16 PM
Principles of Beverage Service: B+
Skills of Meatcutting: A-
Fundamentals of Food Service Production: A
Purchasing and Product Identification: A+
Nutrition and Sensory Analysis: A
Food Safety and Sanitation Management: A
Macroeconomics: B
Skills of Meatcutting: A-
Fundamentals of Food Service Production: A
Purchasing and Product Identification: A+
Nutrition and Sensory Analysis: A
Food Safety and Sanitation Management: A
Macroeconomics: B

