Oh Combattente~

Uh, yes we do use wood coal. We use fireplaces made of bricks/cement (normally built into the wall of the houses) none of that movable grill crap. We stick our meat with long sticks and put it far from the fire with only embers, no flames.

Something like this:

Yeah, that seems a lot more accurate. Actually, why are you people from Rio Grande totally different from other Brazilians? I've been to SC and Parana and in both states they use different churrasqueiras. Interesting. I take back what I said, but your meat is still average or below-average.

dealwithit.gif