2011-09-17, 01:33 AM
I have a job at home as a cook and banquet caterer for a golf course restaurant, which I've had for three years.
Currently a full-time Freshman at University of Michigan and I started working in the Hospital this week for 10 hours a week in a Cystic Fibrosis research lab testing for a certain highly infectious bacteria that can greatly infect and kill those with the illness. I create reagents for testing the samples that are shipped to us from all across the state, so I'm getting first-hand lab experience without ever working in a lab or doing anything like this before and it is pretty fantastic.
Currently a full-time Freshman at University of Michigan and I started working in the Hospital this week for 10 hours a week in a Cystic Fibrosis research lab testing for a certain highly infectious bacteria that can greatly infect and kill those with the illness. I create reagents for testing the samples that are shipped to us from all across the state, so I'm getting first-hand lab experience without ever working in a lab or doing anything like this before and it is pretty fantastic.