Can you train yourself to like certain foods?

Pickle is an informal name, as is Kimchi. The ginger you eat with sushi is pickled ginger, yet it's still referred to as ginger.

By definition, they're still the same vegetable with a different chemical makeup due to the pickling/preservation process.


But anyway, just try adding what you like to vegetables to make them more bearable. Make it look pretty with other foods, or put it in something so you can't see it. :3

The non general term for a pickle is a gherkin or something like that. Idk my spell check isn't underlining it so it must be right.