2011-06-09, 04:01 AM
If the thread evolves into a "Cooking/recipe general" thread I would have no complaints.
Cinnamon and nutmeg, ON STEAK?! Woah dude, that sounds odd.
And honestly, I don't really notice much difference between a steak that's rare and one that's medium-well. Or rather I don't see the big deal about it. I've enjoyed steaks that were prepared both ways.
Cinnamon and nutmeg, ON STEAK?! Woah dude, that sounds odd.
And honestly, I don't really notice much difference between a steak that's rare and one that's medium-well. Or rather I don't see the big deal about it. I've enjoyed steaks that were prepared both ways.

