2011-06-07, 08:18 PM
Mute Wrote:It was an eye of round steak so there was no bone to cut near to.
I literally just took them out of the package, salted/peppered them on a paper plate, melted some butter in a pan, then gently dropped them in.
Like I implied, the main problem was they came out way too salty. medium well's what I'm used to, so there's not a problem there.
If it ain't fat free butter you basically added two layers of salt... That's probably why it turned out that way...
Or you don't know how to salt a steak... A teaspoon of salt would be over-salting it, even a new your strip. About a pinch per 3 square inches is enough