2011-06-07, 08:04 PM
Might i suggest looking up Alton Brown's Good Eats if you're interested in learning cooking stuffs. He's geared more toward the science-y aspect of cooking 
Sounds like you over-seasoned your steak :/ Next time a pinch of small pinch of salt and pepper on both sides, no coating xD
You should also get thinner steaks. might be easier for you :3
EDIT: yeah salt pepper + butter may be a tad bit salty >.O
But there's a first time for everything right?
Sounds like you over-seasoned your steak :/ Next time a pinch of small pinch of salt and pepper on both sides, no coating xD
You should also get thinner steaks. might be easier for you :3
EDIT: yeah salt pepper + butter may be a tad bit salty >.O
But there's a first time for everything right?