2011-06-07, 08:04 PM
It was an eye of round steak so there was no bone to cut near to.
I literally just took them out of the package, salted/peppered them on a paper plate, melted some butter in a pan, then gently dropped them in.
Like I implied, the main problem was they came out way too salty. medium well's what I'm used to, so there's not a problem there.
I literally just took them out of the package, salted/peppered them on a paper plate, melted some butter in a pan, then gently dropped them in.
Like I implied, the main problem was they came out way too salty. medium well's what I'm used to, so there's not a problem there.

