2011-06-07, 07:58 PM
Mute Wrote:Thank GOD I got corn as a side-dish.
Steaks turned out ~ medium well and saltier than the dead sea. Sweet jesus f'uck.
Also the steaks had a "Use or freeze by" date of 06/04.
Lessons learned? Yes.
Buy a cookbook, or invest heavily in microwaveable dinners.
Steak is easy as hell to make dude... salt, pepper, cook on low/medium heat till color change, cut near the bone (close to the center) and check inner color, flip and cook till color change matches what you want.
