2011-06-07, 01:22 PM
If you can, try and chop up the steak into smaller chunks. Thanks to the laws of physics when it comes to heat distribution, it takes much longer to cook a whole steak than chopped up chunks. It also helps make sure you're not going to suddenly bite into a raw piece of meat, and it's overall easier to evenly cook the meat.
Oh, hang on. Did you prepare a marinade or seasoning of some sort for the steak? Can't have steak without a kick of flavor.
Also, NO POKERS. Stabbing into the meat will release the juices, and therefore the flavor.
Everyone else here has pretty much answered your questions.
Oh, hang on. Did you prepare a marinade or seasoning of some sort for the steak? Can't have steak without a kick of flavor.
Also, NO POKERS. Stabbing into the meat will release the juices, and therefore the flavor.
Everyone else here has pretty much answered your questions.