2011-06-07, 02:56 AM
Mute Wrote:Does the type of pan matter? There's a cast-iron and a nonstick pan available for use.
Both of those work. for the cast iron, you probably need to oil it more liberally to make sure it doesn't stick, so i'd just go with a lightly oiled regular oil, olive oil, butter, w/e oil you have on the non-stick pan.

