Cooking!

Make fried rice! :3
Just cook rice normally, but instead of water use some sort of broth. Then transfer the rice to a frying/saute pan with a light layer of oil, mix in veggies, meat or even an egg, mix until complete!

You could also use left-over rice. Rice keeps surprisingly well in the fridge. Sometimes if I have leftover dish with a lot of sauce I'd save that as well. Next day, I'd heat up the sauce, stir in some rice from the leftover box, and let it simmer until it sort of looks like risotto. Best to do it with a non-stick pot though, or you'll spend ages pot-scrubbing afterwards.