2011-05-09, 10:30 AM
My brother and I were home along yesterday, with a bunch of chicken thighs in the freezer. Coated them in random spices, olive oil, salt and pepper, and threw them in the oven. And they turned out great!
@above: Why would you make plain pasta when you could at least throw in some cheese, or make a simple alfredo sauce?
@above: Why would you make plain pasta when you could at least throw in some cheese, or make a simple alfredo sauce?

