2011-05-09, 12:25 AM
Soy sauce and oyster sauce makes the whole world go round XD
Soup-based cooking is the easiest and most convenient way to go. If you want your soup to be very flavourful, drop in meat bones (chicken bone, pork bone, fish bone - choose one but not all) and let it cook for a good long time, then use that stock to cook your noodles. You can make the stock in bulk in advance to save time since I'm short of time usually, 1 hour lunches where I cook myself... err... no I didn't mean I put myself in the pot...
Stir fry is good for most poultry and pork. Just dice the meat, stir-fry it with whatever vegetable you like. Oh do marinate your meat. Makes a world of a difference.
Hadriel
Soup-based cooking is the easiest and most convenient way to go. If you want your soup to be very flavourful, drop in meat bones (chicken bone, pork bone, fish bone - choose one but not all) and let it cook for a good long time, then use that stock to cook your noodles. You can make the stock in bulk in advance to save time since I'm short of time usually, 1 hour lunches where I cook myself... err... no I didn't mean I put myself in the pot...
Stir fry is good for most poultry and pork. Just dice the meat, stir-fry it with whatever vegetable you like. Oh do marinate your meat. Makes a world of a difference.
Hadriel