2011-03-11, 05:36 AM
Khoi Wrote:Also, would you know what this is?
>pu-er-cake-shengraw-tea-talk.jpg
A friend let me tried it once, and it's aged tea that's pressed down into a coin or cake form. It's not bad at all, he had to chip away at the cake so that the tea leaves would come off. It was . . . interesting. Tastes wonderful though, not sure what the Chinese name for this would be called. I think he said that this originated over in China.
It's pu-erh.

