Coffee

I drink it on a daily basis, if possible. Other times, it maybe be 4-5 times a week. There are days in which I'll drink up to 3-4 lattes. Of course, I stay away from Starbucks nowadays because their stuff isn't strong, and they don't taste that great to me. Most of the lattes I pay for are around 4-5 bucks per latte. I have money to blow though, I suppose. I actually like stuff that's Almond, Hazelnut, or Mint flavored.

But if we're talking about strong coffee, then I drink Kopi Luwak:

Kopi luwak (Malay pronunciation: [ˈkopi ˈlu.aʔ]), or civet coffee, is one of the world's most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract.[1] A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world.
Kopi luwak is produced mainly on the islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago, and also in the Philippines (where the product is called motit coffee in the Cordillera and kape alamid in Tagalog areas) and also in East Timor (where it is called kafé-laku). Weasel coffee is a loose English translation of its name cà phê Chồn in Vietnam, where popular, chemically simulated versions are also produced.

Sauce

And I drink this .. probably.. near daily too.