2011-02-08, 01:30 PM
Cooking only denatures "some" protein in the cooked material, not all of it, anyway, unless cooked excessively.
The point at which foreign bacteria and virii are killed off is generally lower than the denaturatization point from what how it was explained to me.
The point at which foreign bacteria and virii are killed off is generally lower than the denaturatization point from what how it was explained to me.
It's not having what you want - It's wanting what you've got.