Do you know the answer?

Broth is the product of boiling down one or more components into a pot of water. After the ingredients have cooked and essentially released their flavor into the water you obtain a stock/broth by straining out all materials.

but most of the time broth just means soup.

i did some research and none of the above are the answers. milk = cereal(none is inferior or superior than the other), unlike how macaroni > cheese sauce(sauce is inferior), beverage > ice(the beverage is superior) or chicken > broth(broth is inferior)