My Drunk Thread Is Better Than Yours

¾ oz Amaretto liquor
¼ oz 151 Proof Rum (you could always use Bacardi, this works great)
BEER

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Must. Also, must be good beer. I highly recommend NOT picking sh`it like Budweiser, Heineken, etc. If you're gonna do this sh`it right, f`uckers, pick expensive beer that tastes good. CHRIST. Man, every time I go to a bar, and the bartender asks "Lemme guess, Flaming Dr Pepper? What kind of beer?", I always pick some wild exotic sh`it that costs like f`ucking 12 USD per bottle.

And you want recipes? The easiest one is coming at the top of my head is something a friend made, he poured a sh`it ton of vodka in with Captain Morgan's Long Island Iced Tea, forgot what else was in it. But there was a giant f`ucking BUCKET OF THIS SH`IT at his apartment. We were all wasted before 2 AM. There was about 10 people. Oh, then there's Jagerbomb, if anyone messes this up, idonteven.

Red Bull (substitute with whatever energy drink) + jagermeister in a shot glass:

*Jagermeister in shot glass.
*Put that sh`it in a bigger glass.
*Pour your energy drink all over this sh`it.

EASY WAY ^

Hard way would be to just DROP the jagermeister shot-glass in AFTER you pour the energy drink in the bigger glass. You could also add ice to make this sh`it more refreshing, but I don't recommend it to everyone. If you're a pretty wild f`uck, just don't do generic mixes and just make up your own sh`it and go knock yourself out.

I prefer the occasional Wild Turkey 101-proof Bourbon (whichever), myself. So I just mix this sh`it with either Coke or Root Beer, and I'm set all night. Other people like to get a bit more wild though, up to the person.


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And f`uck your Everclear. Absinthe is where it's at. Put some sugar-cubes on top, HNNNNNNNNNNNNNNNG-

 Spoiler

"The Bohemian Method" is an alternative that is popular primarily due to the use of fire. Like the French method, a sugar cube is placed on a slotted spoon over a glass containing one shot of absinthe. The difference is that the sugar is pre-soaked in alcohol, usually more absinthe, and then set ablaze. The flaming sugar cube is then dropped into the glass igniting the absinthe. Finally, a shot glass full of water is added to douse the flames. This method tends to produce a stronger drink than the French method. A variant of "The Bohemian Method" is to allow the fire to burn itself out. This variant, called "Cooking the Absinthe" or "Flaming Green Fairy," removes much but not all of the alcohol. The origins of this burning ritual may come from a coffee and brandy drink that was served at Café Brûlot, in which a sugar cube soaked in brandy was set aflame


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