How does Southperry like their steak?

I prefer it well done. If it's dry, the meat probably wasn't juicy enough in the first place. ._.

Sometimes the person cooking gets it wrong and it ends up medium well done. >.>

I had this really awesome steak at an Italian restaurant for my birthday last year. It was so good I almost swore never to eat steak from anywhere else ever again...but I never went through with it after looking at the bill. x.x

EDIT: I just remembered the name of the restaurant. It's "Pontini", at the Grand Copthorne Waterfront Hotel, Singapore. Not that any of you would really want to eat steak at a classy Italian restaurant in Singapore, anyway. Might as well go to Europe or something.