2010-02-13, 10:51 PM
butterfλi Wrote:GOOD LUCK LOL
It's this magic formula that either makes or breaks. You add an ounce of extra fish sauce, you're dipping in fish sauce, You add an extra spoon of sugar, you're dipping it in pure water.
Here's some visuals though
http://www.youtube.com/watch?v=L_qO-ipUPXg
But that's a pretty general dip used for almost anything Viet. For spring rolls it's best that you use a different sauce. Maybe Khoi knows about - it's a black sauce, made from cooked housin sauce. Usually if you order for spring rolls at a Viet place they'll give you this sauce sprinkled with some peanuts.
Sh't. I know what you're talking about. Isn't it like really sweet? It's basically Hoisin Sauce, but I have no clue how to make it!!! /rage Hoisin Sauce isn't bad either. I only use it to eat with Pho, really. I usually eat Spring Rolls, Imperial Rolls, Egg rolls all with Nuoc Mam Pha though, so.. lol.