2010-02-13, 10:08 PM
Kevo Wrote:Oh wow, that doesn't look hard at all. Gonna try this sometime, thanks!
I'm bringing over some Viet spring rolls (frozen, store bought) to my friend's house later, but I didn't know how to make the sauce so I had to settle for Sweet & Chili sauce instead. Missing Lemon/Lime and Hot Pepper f4.
No problem, buddy! I usually buy store bought spring-rolls too, but they're barely 1.5 inches in length, really small rolls. Haha. If it's eggrolls though, I make by hand. But spring-rolls, I buy them frozen in packs. @_@; Sauce is super easy to make, just watch how much water or Fish Sauce you're putting in there, haha!!!