2009-11-06, 02:15 AM
Dyxanije Wrote:Lately, I have been using Sriracha.
Looks good bro.
My favourite though is the small little containers of chili oil sauce you get with Chinese BBQ Pork (if that's specific enough). THERE'S NEVER ENOUGH OF IT.


![[Image: sriracha.jpg]](http://i717.photobucket.com/albums/ww173/Dyxanije/sriracha.jpg)