2009-09-26, 06:05 PM
Doxinator Wrote:i.e., spaghetti. I can only taste sauce. Even if I put loads of parmeson (Gosh, I just realized I don't know how to spell that...) cheese on it, I can only taste the sauce. Is one actually able to taste the sauce, noodles, and cheese in the dish of spaghetti? I've always just put the cheese on because it 'looks better'; not tastes better.
Spaghetti is pretty tasteless really

