2009-09-26, 05:44 PM
Pffft. I am getting it already. Haha. Thursday, 9:30AM. :3
I like to cook, with things that I can taste to some extent. With my sense of taste on a meal, I can only usually taste an overpowering taste that overpowers everything else.
i.e., spaghetti. I can only taste sauce. Even if I put loads of parmeson (Gosh, I just realized I don't know how to spell that...) cheese on it, I can only taste the sauce. Is one actually able to taste the sauce, noodles, and cheese in the dish of spaghetti? I've always just put the cheese on because it 'looks better'; not tastes better.
I can taste somewhat; just generally one thing overpowers the rest of everything in the dish.
I like to cook, with things that I can taste to some extent. With my sense of taste on a meal, I can only usually taste an overpowering taste that overpowers everything else.
i.e., spaghetti. I can only taste sauce. Even if I put loads of parmeson (Gosh, I just realized I don't know how to spell that...) cheese on it, I can only taste the sauce. Is one actually able to taste the sauce, noodles, and cheese in the dish of spaghetti? I've always just put the cheese on because it 'looks better'; not tastes better.
I can taste somewhat; just generally one thing overpowers the rest of everything in the dish.