Weirdest Thing You Have Eaten/Tasted

 Spoiler

This is called Dolma or something like that. My grandma used to make it; it's one of the very few Armenian foods that she cooked that I actually liked. It's basically just minced lamb/meat wrapped in some kind of weird-tasting leaf.

The leaves are from grape vines. I've had them stuffed with zucchini and other vegetables; they were amazing.