2009-08-26, 06:51 PM
Greg Wrote:
This is called Dolma or something like that. My grandma used to make it; it's one of the very few Armenian foods that she cooked that I actually liked. It's basically just minced lamb/meat wrapped in some kind of weird-tasting leaf.
Those leafs looks like the ones used in making either beans or rice in some mexican styles. It may be mint or something, not sure, but the flavor it has is horribly strong. It really sucks getting one of the leafs in a bite when eatting a burrito

