2009-08-09, 05:31 PM
I like to marinate slices of portabella mushroom in lemon, garlic and Greek dressing. I then grill them 'til I see grill marks, top them with sautéd red onions, red bell peppers, and feta cheese, then serve 'em in either rye bread or a potato roll. MMM-MMM, BI[SIZE="2"]T[/SIZE]CH.