2009-04-26, 08:50 PM
Tir Wrote:It's going to overflow. Because the outside and top of the icecream will melt before the inside/bottom. The melted ice cream will then drip down to the side, over the cone, and then to your hand. Which will now be sticky. (and icky!)
Ice Cream Solved.
I second the thought that the ice cream will melt outside to inside-
THus leaving a soggy cone left.
Also are we taking the idea of the soggy cone decay into consideration?

