Loaded Nachos

Very nice! Something I like to do before cooking ground beef is, I take the meat and smash it in my hands. When you cook it, the beef won't be stringy, but more so the way you find it in tacos or chili. It takes more work, but I guess it's just the way I prefer it.

So when I was making this again, I did try breaking up the beef before frying it up, and it worked great, but best of all it gives the personal touch (no pun intended, hehe) to the meaty goodness .