2014-04-18, 11:02 PM
Like the package says, neoguri is more seafood flavor than the shin-ramyun. I like its thick noodles better but they do take a bit longer to cook.
Compared with the proper kind of ramen (by which I mean, what you'd get at a Japanese ramen restaurant) I find the shin ramyun very buttery/salty, I guess that's the price of instant. Its flavor is on the whole nice though, one of my preferred ones.
Compared with the proper kind of ramen (by which I mean, what you'd get at a Japanese ramen restaurant) I find the shin ramyun very buttery/salty, I guess that's the price of instant. Its flavor is on the whole nice though, one of my preferred ones.

