The Instant Ramen Thread

Lets say scrambled then that's my favorite. Am i supposed to make it separately or just crack an egg in the cup? Making eggs in the microwave iffs me.

for fried/sunny side up, hard/softboiled and scrambled, you'd probably cook the egg externally by normal means. the other methods would be cracking the egg over the ramen as the water is boiling after stirring(similar to cooking eggs in the eggs benedict style) so that both curds as well as the egg sorta wrap up in the center making a mound. The other is just cracking the egg into the pot and letting it sit there in the pot.(these methods require cooking the ramen in a pot rather than dumping hot water from a kettle).


the other of course is a very rawish method would be cracking the egg into the ramen raw and dumping hot water on it, giving the soup base a pastey color and the egg white not completely cook out.