Cheez-Its, Chocolate Chip Cookies and Coke

In order to make it fluffy enough to be acceptable for me, you have to put it on a VERY low temp burner and continuously remove it from the burner; basically, you cook it for about 5 seconds at a time then remove from the burner for another 10 so it doesn't overheat too much (closer to the end of cooking it it gets to be that drastic, earlier its like 15:5 ratio), that lets the eggs get super fluffy. Mine take 15-20 minutes ;_;

That honestly sounds painful...