2013-11-04, 12:48 PM
KhainiWest Wrote:So I went to Ruth's Chris Steak house.
Spoiler
That's 16 ounches of USDA beef on a 500 degree plate, the juices still sizzling. Each tender bite was so soft it was like taking small nips of a baby's ass. The fat was fried on each end, adding a flavorful kick in the mouth at the beginning and at the end. Best steak I ever had in my life and is now my new "special occasion" restaurant.
That looks like a well-done, and if that IS a well-done, I'm gonna whoop your ass.
Not to mention you're a scrub for only getting 16 ounces.


![[Image: XZfm7Fa.jpg]](http://i.imgur.com/XZfm7Fa.jpg)